(Strengthen basis for promoting Korean food) To develop and spread Korean Food contents and promote projects related to Korean Food
Build up content related to Korean food and spread it online
Promote projects related to Korean food for overseas Korean restaurant consultative groups
Improve Korean food portals and increase content
(Promote food tourism including Korean food) To expand programs related to Korean food and promote food tourism including Korean food
Operate programs such as 'Korean Food Experience Program' through Korean Food Cultural Exhibition
Promote food tourism products in connection with local food and Korean food on the occasion of various events home and abroad
(Foster professional manpower) Promote Korean food industry by supporting private Korean cuisine training institutions and reinforce competitiveness of professionals
Support the operation of curriculum related to Korean food, conduct training to strengthen capabilities of teachers and instructors of Korean food
Support Korean food training for training institutions and hotels overseas
Support developing and promoting menus using Korean domestic ingredients for Korean restaurants in early stages
(Spreading Korean food to overseas countries) Spread Korean food culture to overseas Korean restaurants and public institutions
Apply for the registration of Jang culture as UNESCO intangible cultural heritage of humanity through public-private collaboration
Provide service to make menus in foreign languages
Support the operation of programs related to Korean food by distributing content related to Korean food to public institutions in other countries