Safety Management of Livestock Products at the Production Stage
(Farm Sanitary Management) To provide guidance and promotion on safety standards for veterinary drugs and sanitary management to ensure the safety of livestock products' safety from breeding and production stages.
(Egg Safety Management) To secure safety of eggs through safety management guidance on farms and continuous pesticide tests more than once a year on all layer poultry farms
(Milk Safety Management) To monitor and manage the National Residue Program for Milk, which has been implemented since July 2020 and to guide and promote the program for farms and milk collecting sites.
(HACCP Management) To establish sanitary livestock production support system by spreading the Hazard Analysis Critical Control Points (HACCP) to livestock farms and thoroughly operate it.