Support establishing excellent traditional food pioneer a new market
Support and promote pioneering into high quality oriented consumption market based on domestic ingredients
Obtain premium image through quality certification system and promotion of food master system
Build industrial basis for traditional and fermented foods
Build and operate professional support centers for promoting fermented ingredient based sauce industry (2019 onward)
Build and operate customized culture production facilities for promoting distribution of beneficial fermentation culture (2021 onward)
Foster Kimchi industry
Establish 'comprehensive plan to promote kimchi industry' (March 2018), and implement mid- to long-term policy to foster kimchi industry
Set up 'kimchi industrial policy forum' (June 2018) to resolve difficulties in the kimchi industry and improve kimchi related policies, and establish kimchi industry governance
To improve awareness to domestic Kimchi, operate 'kimchi self-help cost' and increase promotion
Introduce 'taste indication system' to improve quality competitiveness of domestic kimchi
In response to increased Kimchi imports, provide and implement 'kimchi industry fostering measures' in terms of enhancing the competitiveness of the domestic kimchi industry (March 2019)
